About the Baker

Hi, I’m Victoria — the baker behind Floured by Fern.

What started as a love for slow, intentional baking turned into a small-batch microbakery focused on quality over quantity.

Every loaf is naturally fermented, handcrafted, and baked fresh each week using simple ingredients. No shortcuts, no mass production — just real bread made with care.

I bake in limited batches to make sure every loaf meets the same standard I’d serve at my own table.

Thank you for supporting local and choosing handmade.